Today is my birthday! It's been a pretty good day so far, but more on this later on in the post! Here is what I've been up to this week, in Instagrams. If you want to see the photos larger, check them out Here. These are in chronological order for once, instead of being backwards.
2) Last week we had a couple pretty busy nights for empties. One guy brought back something like 30 cases of empty cans. It filled the whole upper section of the bin. We looked over the edge and couldn't see a single can of another brand. Crazy!
3) We picked up some movies from the new-ish local movie rental place. We've watched most of them, just a couple left to get to for me. Some of them were scratched or otherwise unplayable, which is a bummer, but they cleaned them and gave them back so hopefully we'll be able to watch them. Some of the movies we got were Crashing, A Lonely Place To Die, A Dominatrix Story, Albatross, And They're Off, Brotherhood, and I think there was one more, plus a TV show that Rick got. None of them were exceptional, but I enjoyed all but "And They're Off" that was terrible.
4) New Year's Day I watched some movies and had some snacks. It was a nice laid back kind of day. We don't usually do much for New Year's Eve/Day, so this was just my speed.
5) I knit another mustard lacy neck warmer, which was a made to order sale that I got on New Year's Eve. It took me a couple days to whip it up, but I love knitting with Lion Brand Homespun, so it's always a treat to knit with it. I used my KnitPicks Harmony Wood for this. I've used the Sunstruck a few times, for darker yarns, and I really, really like them. I have to figure out something to knit with the smaller sized needles so I can use them all! I have quite a bit of lace weight, so maybe another shawl or two is in order. This style of neck warmer is still my favourite thing to knit. In fact, I have two more on the needles right now! Not even kidding!
6) Rick and I stopped at Taco Bell when we went to Windsor to return his iPad. They have something called an XXL Burrito, which I decided to get. It was really tasty, but comically huge. I picked it up, and it must have weighed over a pound and a half. GIGANTIC. Next time I get it, I'll skip the fries and just eat it.
7) I started on the THIRD of four balls of yarn for Christine's daughter's gift. I was watching some YouTube videos while doing this (The one in the photo is This One, you MUST watch it) I haven't done much more than a few rows, and the baby shower has already passed (I missed out because of work), but I am okay with this. I will have it done before the baby gets here!
8) Yesterday before shipping the mustard neck warmer, I stamped my first fibre content and care tag. I bought the manilla tags at Staples, and got the stamp itself from TickledPinkPaperInk on Etsy. I am absolutely in LOVE with this stamp. High quality, crisp print, and the fact that it is see through is great. If you need a custom stamp made, I highly recommend TPPI. I might get another stamp from her with the same font and a similar layout and use it to stamp my business cards. And then possibly a third to make the earring cards. I want my branding to be consistent, and I don't want someone else to have the same type of cards as me (which is the problem with using Vista Print)
9) I told you I loved this neck warmer pattern! I finished this bright red one this week as well. For next fall/winter, I want to have sets made with neck warmers and one or two other wintery accessories, which I am still trying to figure out. I think matching sets are super cute.
10) And now we're up to today! I went and got a shellac manicure from the salon I get my brows waxed at. I bought a Groupon a while back, I think during the summer, actually, and finally got around to using it. I had a hard time deciding between colours, so I went with two: a really pretty reddish pink, and silver on the ring fingers to add some fanciness. Rick thinks multiple colour manicures are weird. What are your thoughts?
11) Rick brought me for Vietnamese today. We have a pretty sweet local place that makes some excellent food, and today was no exception. This first photo is of two of the three types of rolls we get: minced shrimp on sugar cane in the background, and fried spring roll type in the foreground. We also get the cold rolls in rice paper that are filled with vermicelli, shrimp and veggies. So much deliciousness!
12) This is my usual dish at this Vietnamese place. Vermicelli with spring roll and shrimp. I love it, I think I've gotten it there all but two of the many, many times we've been. It's almost like a deconstructed roll, as it has all the components, with the addition of a fried roll, and some bean sprouts. I add some hoisin, and it's prefect.
Thank ou so much for reading this far! I'm off to watch the last movie of the bunch we rented, as it's due back tomorrow, and then Rick's mom is making sausage soup for dinner! Have a good weekend!